Fig Focus Newsletter
Enjoy February with everything chocolate and figs. These two great foods are perfect partners in two amazing desserts--Chocolate Pot de Creme with Fig-Almond Topping from Lorelle Del Matto and Fig & Walnut Rugelach from Alice Medrich. Our new monthly healthy eating column, Count on Figs, features some ways to cut down on calories and fat in recipes and offers a glimpse at the new Dietary Guidelines for Americans.
In This Issue: Fabulous Fig Recipe Series--Chocolate Pot de Creme with Fig-Almond Topping - Join our Fig-Loving Community Online: Fall in Love with California Figs & Chocolate - Fig and Walnut Rugelach from Chocolate Expert Alice Medrich - Count on California Figs--Healthy Cooking Tips and More About the New Dietary Guidelines - Enter to Win Great Gifts on Valley Fig Growers' Facebook Page
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