
Welcome
to the SUMMER edition of our quarterly newsletter!
- Introducing the newest product, Fig Balsamic Vinegar
-Cherryl Bell, RD, On the Nutrition Front
-Recipe Picks for summer cookouts and back-to-school
- Fig Puree, a great fat substitute for low fat baking
- Fig Fest 2008, August 9 in Fresno, California
-Summer in the Valley Fig Growers' Orchards
CLICK HERE TO READ THIS MONTHS ENTIRE
NEWSLETTER >>>
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Introducing...
Blue Ribbon Orchard Choice
Fig Balsamic Vinegar
Available at the Grower's Store |
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