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Welcome to the SUMMER edition of our quarterly newsletter! - Introducing the newest product, Fig Balsamic Vinegar-Cherryl Bell, RD, On the Nutrition Front -Recipe Picks for summer cookouts and back-to-school - Fig Puree, a great fat substitute for low fat baking - Fig Fest 2008, August 9 in Fresno, California -Summer in the Valley Fig Growers' Orchards |
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