Valley Fig Growers

Side Dishes

Try these side dish recipes featuring Blue Ribbon Orchard Choice and Sun-Maid Figs.

Almost Hands-Free Risotto with Figs, Parmesan and Herbs

Arugula and Escarole Salad with Blue Cheese, Figs, and Warm Port Dressing

Arugula Salad with Figs, Prosciutto, Walnuts and Parmesan

Arugula, Escarole, and Fig Salad with Warm Port Dressing

Barley & Bow-Tie Pilaf with Figs, Lemon and Thyme

Bread Stuffing with Sausage, Dried Figs and Pecans

Broccoli Rabe, Dried Figs and Pine Nut Topping

Broccoli Salad with Figs

Bunch of Crunch Honey Fig Granola

Butterscotch Sauce with Figs

California Fig and Arugula Salad

Chopped Salad with Figs, Bacon and Smoked Turkey

Chunky Northwest Pear and Fig Sauce

Couscous with Carrots, Figs and Pine Nuts

Creamy Parmesan Polenta

Dried Fig, Orange, Fennel, and Sweet Onion Salad with Mixed Greens

Fennel, Figs and Red Onion Stuffing

Fennel-Apple Chutney with Figs

Fig & Pistachio Couscous

Fig and Feta Salad with Lemon Vinaigrette

Fig Puree

Fig, Cranberry and Port Wine Sauce

Fig-Cranberry Sauce with Oranges and Port

Four Seasons Fruit & Fig Salad

Ginger-Glazed Figs & Yams

Granola Bars with Dried Figs and Ginger

Holiday Stuffing Balls with Figs

Honeyed Fig Topping with Vanilla and Cinnamon

How To Stew Figs

Jeweled Rice

Lemon Infused Pearl Couscous with Figs

Orzo With Figs, Gorgonzola, & Prosciutto

Perfect Oatmeal with Honey Fig Topping with Vanilla and Cinnamon

Quick Roasted Acorn Squash with Brown Sugar

Salad of Dried Figs, Fennel and Manchego

Savory Fig & Walnut Dressing

Sherry-Braised Squash with Figs and Rosemary

Spinach Salad with Pecans, Pears, Figs and Blue Cheese

Spinach Salad with Stuffed Figs and Warm Port Dressing

Warm Figs with Goat Cheese and Honey

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