Valley Fig Growers
Honeyed Fig Topping with Vanilla and Cinnamon
Makes about 1 cup, enough for 4 servings oatmeal
Ingredients
- 5 ounces Blue Ribbon Orchard Choice or Sun-Maid Figs (about 1 cup), each fig quartered and stemmed
- 1 1/2 tablespoons honey
- 1/8 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
Directions
- Bring figs, honey, 1 1/2 tablespoons water, vanilla, and cinnamon to simmer in small saucepan over medium-high heat; cook until liquid reduces to glaze, about 4 minutes. Spoon a portion over individual bowls of hot oatmeal; serve immediately.
Recipe source: America’s Test Kitchen. Valley Fig is a proud sponsor of the America’s Test Kitchen.
Nutrition Information
amount per serving
- Calories 122
- % Calories from Fat 0%
- Fat 0
- Cholesterol 0
- Protein 1
- Carbohydrates 30
- Fiber 4
- Iron 1
- Sodium 0
- Calcium 54
- Potassium 217
