Honeyed California Fig Topping with Vanilla and Cinnamon

annelieszBreakfast, Recipes

A bowl of creamy oats with honey fig topping

Honeyed California Fig Topping with Vanilla and Cinnamon

A bowl of creamy oats with honey fig topping
Nutrition
Servings 4 servings

Ingredients

Instructions

  • Bring figs, honey, 1 1/2 tablespoons water, vanilla, and cinnamon to simmer in small saucepan over medium-high heat; cook until liquid reduces to glaze, about 4 minutes. Spoon a portion over individual bowls of hot oatmeal; serve immediately.

Notes

americas test kitchen logo
Recipe source: America’s Test Kitchen. Valley Fig is a proud sponsor of the America’s Test Kitchen.

If you make this recipe, snap a photo and tag us @valleyfig —we’d love to see what you’re cooking on Instagram and Facebook!

Share This Recipe