Valley Fig Growers
Fig and Feta Salad with Lemon Vinaigrette
Makes 12 servings.
Ingredients
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1 teaspoon minced garlic
- 1/4 teaspoon freshly ground black pepper
- 10 ounces mixed baby lettuces
- 1 cup thinly sliced red onion
- 24 Blue Ribbon Orchard Choice or Sun-Maid figs, quartered (stems removed)
- 1 cup crumbled feta cheese (Mediterranean flavor or plain)
- 2/3 cup halved pitted Kalamata olives
- Chopped fresh basil, as desired
Directions
- For dressing, whisk olive oil, lemon juice, honey, garlic and black pepper in small bowl to blend. Set aside. In large bowl, combine lettuce and onion; toss gently. Add figs, cheese and olives. Add dressing and toss gently. Garnish with basil.
Nutrition Information
amount per serving
- Calories 190
- % Calories from Fat 51%
- Fat 11
- Cholesterol 11
- Protein 3
- Carbohydrates 21
- Fiber 4
- Iron 1
- Sodium 225
- Calcium 101
- Potassium 165
