Valley Fig Growers
Apple-Fig Crumble
Makes 8 servings
Ingredients
- 1 package (8-ounce) Blue Ribbon Orchard Choice or Sun-Maid Mission or Calimyrna Figs, stemmed and quartered
- 3 tablespoons Marsala or water
- 3 large tart, crisp apples, peeled, cored, cut into thick slices
- 1 tablespoon flour
- 1/4 teaspoon cinnamon
- 2 tablespoons honey
- 1 tablespoon butter
Topping
- 2/3 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 6 tablespoons butter, cut into 1/2 inch pieces
Directions
- Heat oven to 350°. Coat 8x8-inch baking dish with cooking spray. Place figs and Marsala in a microwave-safe bowl. Cover with plastic wrap and microwave on HIGH for 2 minutes. Let stand 5 minutes. Stir until most of liquid is absorbed. Set aside.
- Place apples in prepared baking dish. Sprinkle with flour and cinnamon, toss to coat. Heat honey and butter until melted; drizzle over apples. Arrange figs over apples. For topping combine flour, sugars, cinnamon and salt in a medium bowl; cut in butter until crumbly. Sprinkle over apples and figs. Bake 40 minutes or until topping is golden brown and filling is bubbly. Serve warm.
Nutrition Information
amount per serving
- Calories 311
- % Calories from Fat 29%
- Fat 10
- Cholesterol 27
- Protein 2
- Carbohydrates 54
- Fiber 5
- Iron 1
- Sodium 113
- Calcium 60
- Potassium 250
