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Makes about 1 cup, enough for 4 servings oatmeal
5 ounces dried figs (about 1 cup), each fig quartered and stemmed
11⁄2 tablespoons honey
1⁄8 teaspoon vanilla extract
1⁄8 teaspoon ground cinnamon
Bring figs, honey, 1 1⁄2 tablespoons water, vanilla, and cinnamon to simmer in small saucepan over medium-high heat; cook until liquid reduces to glaze, about 4 minutes. Spoon a portion over individual bowls of hot oatmeal; serve immediately.
Recipe source: America’s Test Kitchen. Valley Fig is a proud sponsor of the America’s Test Kitchen television series 2007 season.
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