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Makes one cake.
1 pound Blue Ribbon Orchard Choice or Sun-Maid
Mission or Golden Figs
1/4 teaspoon ground cloves
1/2 teaspoon
ground cinnamon
1 tablespoon honey
2/3 cup toasted slivered almonds
2 tablespoons sherry
- Remove fig stems and cut figs into
quarters. Process figs in bowl of food processor until finely
chopped. Add spices and honey. Process until combined. Add
almonds. Continue processing until almonds are coarsely chopped
and combined with figs. Add sherry and process until mixture
sticks together.
- Lightly coat hands with sherry and
form fig mixture into log. Wrap in parchment paper and place
in loaf pan or other container with weight on top to compress
into firm log-shaped cake, about 1-2 days. Serve thinly sliced
with Manchego cheese, if desired. Makes one cake.
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