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Fig-Honey Nests Makes 12 servings 8 ounces Blue Ribbon Orchard Choice or Sun-Maid
Mission or Calimyrna Figs, stems trimmed and figs coarsely chopped Heat oven to 375º F. Combine figs, walnuts, sugar
and cinnamon; set aside. Lightly brush 1 phyllo sheet with butter; keep
remaining phyllo dough covered with a damp towel. Place next sheet on
top and brush with butter; repeat with remaining sheets. Cut into 12
equal squares. Place 2 tablespoons fig mixture in center of each square.
Gather and crimp edges of phyllo dough around filling to form a "nest." Place
on baking sheet coated with cooking spray. Bake 8-10 minutes or until
edges are lightly browned. Remove. Drizzle 1 teaspoon honey syrup* over
each nest. ---------- |