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Makes 6-8 servings
1 package (8-ounce) Blue Ribbon Orchard Choice or
Sun-Maid Mission or Calimyrna Figs, stemmed and quartered
3 tablespoons Marsala or water
3 large tart, crisp apples, peeled, cored, cut into thick slices
1 tablespoon flour
1/4 teaspoon cinnamon
2 tablespoons honey
1 tablespoon butter
Topping
2/3 cup all-purpose flour
1/3 cup packed brown sugar
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/8 teaspoon salt
6 tablespoons butter, cut into 1/2 inch pieces
Heat oven to 350°. Coat 8x8-inch baking dish
with cooking spray. Place figs and Marsala in a microwave-safe bowl.
Cover with plastic wrap and microwave on HIGH for 2 minutes. Let stand
5 minutes. Stir until most of liquid is absorbed. Set aside.
Place apples in prepared baking dish. Sprinkle with flour and cinnamon, toss
to coat. Heat honey and butter until melted; drizzle over apples. Arrange figs
over apples. For topping combine flour, sugars, cinnamon and salt in a medium
bowl; cut in butter until crumbly. Sprinkle over apples and figs. Bake 40 minutes
or until topping is golden brown and filling is bubbly. Serve warm.
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