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Makes 6-8 servings
1 package (8-ounce) Blue Ribbon Orchard
Choice or Sun-Maid Mission or Calimyrna Figs, stemmed and
quartered
3 tablespoons Marsala or water
3 large tart, crisp apples, peeled, cored, cut into thick
slices
1 tablespoon flour
1/4 teaspoon cinnamon
2 tablespoons honey
1 tablespoon butter
Topping
2/3 cup all-purpose flour
1/3 cup packed brown sugar
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/8 teaspoon salt
6 tablespoons butter, cut into 1/2 inch pieces
Heat
oven to 350°. Coat 8x8-inch baking dish with cooking
spray. Place figs and Marsala in a microwave-safe bowl.
Cover with plastic
wrap and microwave on HIGH for 2 minutes. Let stand 5 minutes.
Stir until most of liquid is absorbed. Set aside.
Place apples in prepared baking dish. Sprinkle with flour
and cinnamon, toss to coat. Heat honey and butter until melted;
drizzle over apples. Arrange figs over apples. For topping
combine flour, sugars, cinnamon and salt in a medium bowl;
cut in butter until crumbly. Sprinkle over apples and figs.
Bake 40 minutes or until topping is golden brown and filling
is bubbly. Serve warm.
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