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Makes one dozen
Time to prepare: 35 minutes including
baking time
2 cups all-purpose
flour
1 teaspoon baking soda
1⁄2 teaspoon salt
1⁄2 cup butter, softened
1 cup sugar
2 eggs
1 cup Blue Ribbon Orchard Choice Calimyrna or Mission Figs,
chopped
Zest of one orange
1 cup plain yogurt
In large bowl stir together flour,
baking soda and salt. In large mixer bowl cream butter
and sugar. Add eggs and beat until fluffy. Place
figs and orange zest in food processor fitted with metal
blade. Process until mixture forms a paste. Blend
fig paste into creamed butter mixture; stir in yogurt. Add
fig mixture all at once to dry ingredients and stir just
until moistened. Divide batter among 12 large greased
muffin cups. Bake in 400° F oven 15 to 17 minutes
or until done.
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