|
Makes about 3 cups
1 1/2 cups diced red bell pepper
1 cup diced Blue Ribbon Orchard Choice or Sun-Maid Calimyrna or Mission Figs,
stems removed
1/2 cup diced fresh pineapple
1/2 cup diced fresh mango, peach or nectarine
1/2 cup diced red onion
1/4 cup finely chopped cilantro or parsley
1/2 to 1 jalapeno chili pepper, seeded and finely chopped
3 tablespoons lime juice
1 teaspoon finely chopped garlic
1/2. teaspoon salt
1/4 teaspoon ground cumin (optional)
1/2 cup toasted pine nuts or chopped almonds
Combine all ingredients except nuts in medium
bowl. Cover and chill for about 1 hour. Stir in nuts just before serving
with grilled chicken or turkey.
----------
(Close Window Here)
|
