Mission Figs
The Mission fig variety represents about 25% of the total California dried fig crop. They were the first figs introduced in California by the Franciscan Fathers. The fruit has a dark purple color and a very soft, thin skin. Mission figs do not need caprification (pollination), thus the seeds are small and not fully developed. They have a sweet, fruity taste and firm texture. There are two crops per season, one maturing in late June on last year’s branches, and a second in late August-September on current year’s growth.

The first crop of Mission figs has a distinctive elongated shape which distinguishes it from the second crop. Mission figs are one of the principal varieties used in consumer packages.

Physical Characteristics
All domestic shipments of dried figs must meet the DFA of California outgoing inspection standards. USDA Standards for grade of dried figs are used only on shipments to federal, state, and city bids where it is specified in the bid.

Moisture: 30% maximum (as determined by DFA moisture meter)

Size Grades Available

• Choice: 55-65 figs/lb.
• Extra Choice: 45-54 figs/lb.
• Fancy: 38-44 figs/lb.
• Extra Fancy: 32-37 figs/lb.
• Jumbo: 25-31 figs/lb.
  Notes:
  1. Fancy, Extra Fancy, and Jumbo grades limited availability.
  2. Number of figs per pound is based on standard moisture product and may vary somewhat from crop year to crop year.

Special Processing Available
Low Moisture (White Ribbon Brand) 24% maximum moisture content, no preservatives added. This product may “sugar” because of the low moisture level.
 
Fig Paste
The Mission variety is used in the production of fig paste as well as in blends of varying percentages based on customers’ specifications.

Fig Concentrate 
Mission Figs are the principal variety used in fig concentrate production. The fig concentrate is packed in 55 gallon drums or pails of 5 gallons. For details, see Fig Concentrate sheet.

Blue Ribbon Diced Mission Figs
Made from Mission figs that have had the woody stem removed prior to dicing.

Particle Sizes
Diced:      1) 1/4” x 1/4” x 3/4”
                2) 3/8” x 3/8” x 3/4”

Physical Characteristics
Moisture: 24% maximum (as determined by the DFA moisture meter). Due to the low moisture content of diced dried figs, antimicrobial agents are not applied to the fruit.

DFA of California standards apply.

Composition of Mission Figs
Nutritional Information per 1 1/2 oz (42g) serving