Calimyrna Figs
The Calimyrna fig variety represents about 35% of the total California dried fig crop. They are the same in all respects as the Smyrna fig grown in Turkey. The fruit is amber color with a soft skin, well developed seeds and a slightly nutty flavor. This is the only commercial variety that is caprified (pollinated). The Calimyrna fig is one of the principal varieties used in consumer packages.

Physical Characteristics
All domestic shipments of dried figs must meet the DFA of California outgoing inspection standards. USDA Standards for grade of dried figs are used only on shipments to federal, state and city bids where it is specified in the bid.

Moisture: 30% maximum (as determined by the DFA moisture meter).

Size Grades Available

• Extra Choice: 32-40 figs/lb.
• Fancy: 24-31 figs/lb.
• Extra Fancy: 19-23 figs/lb.
• Jumbo: 13-18 figs/lb.
  Notes:
  1. Extra Fancy and Jumbo grades limited availability.
  2. Number of figs per pound reflect standard moisture and may vary somewhat from crop year to crop year.

Special Processing Available
Low Moisture (White Ribbon Brand) 
Maximum moisture level is 24%. This product may “sugar” because of the low moisture level.

Non-Sulfured Fruit
Calimyrna figs that have not been treated with sulfur dioxide are available upon special request. Allow extra lead time as this is not a standard Calimyrna pack.
 
Fig Paste
The Calimyrna variety can be used in blends to achieve a lighter colored paste.  For details, see Fig Paste sheet.

Blue Ribbon Diced Calimyrna Figs
Made from Calimyrna figs that have had the woody stem removed prior to dicing.

Particle Sizes
Diced:      1) 1/4” x 1/4” x 3/4”
                2) 3/8” x 3/8” x 3/4”
Physical Characteristics
Moisture: 24% maximum (as determined by the DFA moisture meter). Due to the low moisture content of diced dried figs, antimicrobial agents are not applied to the fruit.

Sulfur Dioxide

• Up to 1000 ppm in Calimyrna figs.
• DFA of California standards apply.

Composition of Calimyrna Figs
Nutritional Information per 1 1/2 oz (42g) servingDietary Componen